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Truly Mexican
Hardcover – April 19, 2011
Amazing, authentic Mexican cooking for the home kitchen
Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.
"Notable Cookbooks of 2011”

- Marta Steward -

"The Best Cookbooks of 2011”

- Epicuriousz -

“Top 100 Cookbooks of the Last 25 Years”

- Cooking Light -


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Tacos, Tortas and Tamales
Kindle Edition
Discover the flavors of Mexican street food in your own kitchen
Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast
"Santibañez opens the door to a rich world of flavorsand ingredients”

- The New York Times -

“If you crave a taco of your own making, you need look no further than Roberto Santibanez’s Tacos, Tortas and Tamales.”

- The Wall Street Journal -


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Rosa's New Mexican Table
Hardcover – March 30, 2007
A fresh, exciting, accessible approach to Mexican cooking, in glorious full-color, by the highly respected chef of the wildly popular Rosa Mexicano restaurants.
Rosa Mexicano has been named Best New York City Mexican Restaurant by New York Magazine, The Village Voice, CitySearch, and Zagat. Rosa’s chef, Roberto Santibañez, has been featured everywhere from Martha Stewart Living, Gourmet, and Bon Appétit to Us and Life. Together, this chef and these restaurants are at the very pinnacle of Mexican food—a mediagenic star and his extraordinarily popular
“This gorgeous book, may well do for Mexican cooking what Julia Child did for French cooking.”

- Kirkus Reviews -

“The recipes in Rosa’s New Mexican Table are innovative, approachable and delightful”

- The Austin Chronicle -

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