November 7, 2019

Mi Vida gets the fiesta started

“Mi Vida’s culinary visionary is Roberto Santibañez, the New York-based cookbook author and restaurateur behind Fonda in Manhattan and Brooklyn” -Washington Post
November 7, 2019

Try Mango Margaritas and Seafood Towers at the Wharf’s Massive New Mexican Restaurant

“Mi Vida’s culinary visionary is Roberto Santibañez, the New York-based cookbook author and restaurateur behind Fonda in Manhattan and Brooklyn” -Washington Post
November 7, 2019

LGBT Chef Roberto Santibañez Talks NYC Dining

"His innovative style led him to create many successful contemporary Mexican restaurants, including one of our favorites, Park Slope’s Fonda" –NYCGO
November 7, 2019

Mexico City for Tamales, Tortas and Tacos

ROBERTO SANTIBAÑEZ drove with me to a bakery in Mexico City called La Espiga expecting to be disappointed. Before leaving the city many years ago, he loved the tamales that a man sold on the sidewalk..