November 7, 2019

A Mexican chef turns an obtuse cookbook author into a salsa-making machine.

“In Mexico, salsas aren’t typically intended for chips, though as Roberto reminded me, they can be applied to virtually anything that would benefit from their electricity”

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November 7, 2019

Martha Stewart

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November 7, 2019

Genius Guacamole, Already Life-Changing, Shows Off a New Trick

“The problem with chef Roberto Santibañez’s category-defining classic guacamole recipe is that once you try it, you stop acknowledging that others exist” -food52

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November 7, 2019

It’s Torta Time: Tortas, cemitas and pambazos bring ethnic flair to a menu favorite

“Santibañez, for one, is wary of fusion efforts. “When you break that perfect universe it’s hard to be satisfied. For example, people start adding siracha but it tastes weird—the sweet and the garlic don’t belong on a Mexican sandwich.”

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